Making Your Own Chinese Herbal Formulas

"Sciatica and low back pain are the most prevalentCook times for your Chinese herbal formulas will vary
conditions I treat," reported Colleen Blacklock, andepending on what's in the pot. The average cook
acupuncturist and expert on Chinese herbal formulas.time is 20-30 minutes, and aromatics like peppermint
At her acupuncture clinic, she inserts needles intoor lemon balm should only be steeped 5 minutes.
acupuncture points in the arms and legs to provideHerbs like burdock or echinacea should be cooked no
instant relief for chronic sciatica sufferers.longer than 15 minutes. Chinese tonic herbs like
To aid recovery and healing, she prescribes a Chineselicorice, ginger or ginseng may require up to 50
herbal formula that naturally increases blood circulationminutes of simmering.
and address the pain, rather than masking the painAfter you finish cooking, strain the tea and try some.
with traditional medications like painkillers. "They canSome people find the initial brewing of their Chinese
give a false sense of relief and create moreherbal formulas unpalatable, in which case they should
problems," she said, emphasizing why a more naturaltry adding more water (or a drop of honey if
approach is necessary.absolutely necessary) before nixing the whole brew.
Are you thinking of creating a Chinese herbal formulaWhile the taste may be shocking at first, you'll find
at home? It is really very cost efficient and easy tothat the body will warm up to it over time.
do once you have the basics down! Trade in thoseSome of their medicine books recommend putting
expensive cold medicines for a home brewedyour tea in for a second steeping. The first steeping
echinacea elixir! Before you begin concocting a herbalwill affect energy/Qi levels, while the second steeping
formula on your own, a visit to a herbalist is always aoffers effects on the blood level. You can even split
good idea to determine your individual needs.the batch in half, putting one half in for a second
The best container for making your Chinese herbalsteeping to combine both effects.
formula is preferably ceramic (but glass is ok too).You may feel like a mad scientist at first, just
You should avoid cast iron or metals because somethrowing all these things together. But isn't that what
herbs create chemical reactions with those materials.cooking and culinary sciences are all about?
Your teapot should also have a lid, which you shouldAt the end of the day, you'll be ingesting less toxins,
never lift while cooking, as it can allow the vitalless free radicals and improving the body's natural
healing properties to escape. In ancient times, theprocesses through natural medicines. You'll feel more
preferred water used came from a spring, althoughinvigorated, more relaxed and more balanced. This is
today you can fill your pot with whatever you prefer.what Chinese herbal formulas are all about!