OUR TEAS...
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...OOLONG TEAS...
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Oolong
tea falls in between green and black tea in terms of processing, taste, and
other characteristics, and as a result, shares the same qualities of green
and black teas. During processing, the withering and fermentation stages
are combined, and last for only 4 or 5 hours rather than the 24-hour
fermentation process sometimes used to make black tea. The leaves are then
fired, to halt fermentation, sorted, and then packed. This results in a
semi-fermented tea that contains less caffeine than black tea, and presents
a smooth, silky flavor. |
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FORMOSA OOLONG
--- The word oolong means “semi-fermented”.
Oolongs are processed similar to black teas, but are given a shorter
withering time, a light roll, and allowed to ferment only until the edges
of the leaf turn brown. The tea is then pan-fired arresting the
fermentation process and capturing the character associated with oolong
tea. A slight variance in any of these gives unique aroma, flavor,
color, and finish. This oolong is considered a long-fired oolong
taking on bakey notes with a rich amber liquor. In Taiwan, making
oolong is considered an art form and the legacy is passed from generation
to generation. $2.86/oz.
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HUNAN
RED OOLONG
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A classic Ceylon tea from China. Light liquoring
with hints of delicate floral notes. Hauntingly piquant with toasty flavor
notes. Very stylish leaf. Full-bodied with reddish cup and infusion.
Lovely tea for afternoon tea parties.
$12.74/oz.
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In order
to enjoy the flavor and rich aroma unique to oolong tea, an art of drinking
it delicately was developed. This involves drinking oolong tea by using a
tiny teapot and a tiny teacup. Chinese people have adopted this style for
generations right up to the present day. |
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