Green Tea Helps With Cancer Treatment

One of the biggest health concerns most peoplethese anti-oxidants.
have today is preventing cancer. Incidences ofEach day, as we convert the foods we eat into
cancer and in the cancer mortality rate in the Unitedenergy, we create free radicals in our body. These
States have risen each year for the last fifty. Thefree radicals are oxygen containing molecules that
age-adjusted cancer mortality rate in 1930 was 143can damage our cells and our DNA if we dont
per 100,000 members of the population, but by 1990,combat them. It is believed that unchecked free
it had risen to 174 per 100,000 in 1990.radicals contribute to the development of cancer.
Medical technology has come along way in treatingAnti-oxidants are powerful free radical combatants.
this insidious disease, but we still dont appear toFruits and vegetables are also high in anti-oxidants.
know a great deal about preventing many types ofAnti-oxidants are linked with preventing cancer, and a
cancer. And, even with the treatments that we dodecreased risk of stroke, heart disease and lower
have, 300 people in the United States die fromblood cholesterol.
cancer every single day.In addition to these anti-oxidants, all teas, whether
Many of our countrys deaths from cancer areblack, white or green contain calcium, magnesium,
completely preventable. For example, about 90potassium and vitamins C and K. Green tea is also
percent of the one million skin cancers in the Unitedappears to be very good for your teeth.
States that were diagnosed in 2005 could have beenAs exciting as it is to think that green tea may be
prevented by protection from sun. The Americanhelpful in preventing cancer; whats even more
Cancer Society estimates that in 2006 about 170,000exciting is that it may also be a powerful treatment
lives will be lost to cancer because of tobacco use,for cancer. In one recent study by the School of
so these too are completely preventable.Pharmaceutical Sciences, University of Shizuoka,
However, there are many other cancers that weJapan*, research showed that green tea, when
cannot prevent, in part because we dont know whatcombined with the drug Adriamycin, was more
causes them. But, there may be a product already ineffective in treating a certain kind of ovarian sarcoma
your cupboard that can help prevent, or even treat,(cancer of the ovaries) than using the adriamycin
cancer. Over the past several years, medical sciencealone.
has begun to scientifically prove out what AsianIn fact, the cancer cells in the rats in the study were
culture seems to have known for years; tea,not very responsive at all to the drug when it was
particularly green tea is effective in preserving health.administered alone; but when administered along with
The Chinese have used green tea for centuries tothe substance in tea called theanine, the rats became
treat everything from headaches to depression. Oneextremely responsive to the treatment. The rats
of the most significant health benefits that green teashowed a much higher concentration of the drug in
appears to provide is prevention against certaintheir cancer cells when the drug was administered
types of cancer. But, the studies are getting evenalong with the theanine.
more promising. It looks as though green tea can beThis combination of andriamycin and theanine appears
an effective treatment for certain types of cancer,to inhibit the growth of tumors; suggesting that
too.cancer patients might be able to avoid progression of
Tea comes from the Camellia sinensis plant.their tumors and might be less susceptible to
Therefore, what we refer to as herb tea is not reallydeveloping new tumors, when green tea substances
tea at all, but rather an herbal infusion. There areare used in conjunction with cancer drugs.
many different types of tea; most of theThis is, of course, very exciting news. Cancer
differences come from the way the tea istreatment typically has two facets. The first is killing
processed.the cancerous cells that already exist in the body.
Tea leaves naturally contain catechins. CatechinsThe second is preventing new cancer cells from
belong to the flavan-3-ol class of flavonoids. EGCG isgrowing, both in the organ where the cancer
one of the many catechins contained in tea, and isoriginated, and in other organs (metastasis).
considered to be the most powerful anti-oxidant inIf green tea can help with both aspects of cancer
tea leaves.treatment, as well as preventing cancer in the first
Fermenting the tea leaves, which is part ofplace, we may be closer than ever to dramatically
processing tea leaves for black tea, converts thesereducing the incidence of or even eradicating this
catechins to other compounds and reduces theirdisease. Of course, far more research is needed, but
health benefits. Therefore, green tea, because it isthese results are promising, indeed.
not fermented, retains more of its originalSchool of Pharmaceutical Sciences, University of
anti-oxidants than black tea. Scientists haveShizuoka, Japan. d7210@mail.p.u-shizuoka-ken.ac.
discovered that tea is healthy primarily because of