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The Origins of the Humble Tea Leaf

The Origins of TeaAccording to mythologicalto a reddish color. These cakes were crumbled
fables, there are many tales of the origin ofinto the water and boiled, meanwhile adding
tea. The first one comes from over 4500 yearsonion, ginger, and orange peel. This tea was
ago. The Second Chinese Emperor Chenconsidered to be a good remedy for stomach
Sung(circa 2737-2697 BC) was sitting beneathproblems, bad eyesight and many other
a tree while his servant was boiling somediseases, but must have been a very bitter
water. A leaf from the tree above fell intobrew indeed.Around about the 8th Century the
the boiling water and Chen Sung tried thebricks of tea were now boiled with only a
brew and liked it. The tree was a tea tree,little bit of salt. In the Tang Dynasty, this
of course.Another fabled origin of tea comestea recipe was the national drink of the
from Bodhidharma, the traditional founder ofruling classes. Tea was beginning to be
the Zen school of Buddhism. The Japaneseexported to Tibet, Turkey , India, and Russia
claim that he brought tea with him from Indiabecause of its easy transportability.The
to China. The Indian legend proclaims thatfirst mention of tea outside China and Japan
after 5 years of a 7 year sleeplesswas by the Arabs in 850 AD. Some say that
meditation exercise on the Lord Buddha,they introduced it into Europe throught the
BoddhiDharma began to feel sleepy. Heport of Venice. The Portuguese paved the way
immediately plucked a few leaves from afor the entry of tea into Europe also because
nearby bush and chewed them which therebyof their exploration of the sea passages to
kept  him  awake.  The  bush  wasChina as early as the 16th Century. Jesuit
priests coming back from the East brought
a wild bush tree. Another story along theseback their tea drinking habits back to
lines has him plucking off his eyebrows whenPortugal. The Dutch merchants got in on the
they started drooping and he threw them onact as well. In 1610, regular shipments of
the ground. It is reputed that 2 tea treestea to ports in France and Holland were
sprang up that had the power to keep himstarted. In the late 17th Century, the
awake and alert.Whatever the truth is, theEnglish East India Company entered the
raw leaves of the tea tree were probably usedtrade.Beginnings of the names for tea.In the
as food from the earliest times by the native4th Century in China, the Chinese word t'u
populations of Southern China. A chinese textwas often used to describe shrubs besides
of 50 BC mentions tea being prepared bytea. The modern term for tea comes from early
servants. Historians and scholars have teachinese dialect words such as Tchai, Cha and
being cultivated in Szechuan around the 3rdTay. These words were used to pertain to both
Century AD. There are many authenticthe drink and the leaf. Tea is known as Cha
references to tea in the Chinese dictionaryor Chai in India to this day. In japan, the
circa 350 AD.In the 8th Century the Chineseword Cha is used to describe both tea and a
author Lu Yu wrote the first book on tea, thehot broth.Early Benefits of Tea.From the
"Ch'a Ching". This book summarised all theearliest times tea was recognised and enjoyed
accumulated knowledge to date about teabecause it is a healthy refreshing beverage.
growing and preparation. There were manyMade from the dried leaves of the camellia
illustrations of tea making utensils. Thissinensis plant, tea is said to have
book succeeded in giving a major impetus toantioxidant properties, can fight the flu
the drinking of tea by the upper classes.virus,  and  boosts  the  immune  system.
Some say that this book inspired the Buddhist
priests to create the Japanese teaBenefits of tea and the spiritual and health
ceremony.Early Processing of tea.In the 4thfactors that add to our enjoyment of the
Century the fresh green tea leaves wererefreshing taste.
picked , squeezed into cakes and then roasted



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