| Sharing wild food recipes gets easier as
| |
| | 1/2 cup trout lily leaves
|
| my favorite organic farmers and local
| |
| | 1/2 cup tiny violet leaves
|
| specialty foods markets are now selling
| |
| | 1 cup lambs quarter leaves
|
| these "weeds" in addition to cultivated
| |
| | 1 cup watercress
|
| vegetables.Most of my early wild edibles
| |
| | 1 cup mustard leaves
|
| discoveries were by trial and error. As I
| |
| | 2 cups wood sorrel1 cup spring beauty
|
| got older, I discovered experts who
| |
| | flowers
|
| published their knowledge and gave
| |
| | 1/2 cup violet flowers - purple, yellow
|
| classes in some cases. My bookshelf
| |
| | and/or white
|
| contains a growing list of respected wild
| |
| | 1/2 cup trout lily flowers1/4 cup spring
|
| foods experts. The link to this
| |
| | beauty tubers
|
| information is at the end of this
| |
| | 1/2 cup trout lily tubersRinse leaves,
|
| article.The leaves of these early spring
| |
| | tubers and blossoms in cold water - a
|
| arrivals - and in some cases the roots -
| |
| | light spray is best - and drain.Tear or
|
| are all perfect for salad. Pick them now,
| |
| | coarsely chop leaves and tubers - toss,
|
| in a few weeks they'll need to be
| |
| | then sprinkle blossoms on top.I recommend
|
| cooked.Early Spring Green Salad1/2 cup
| |
| | you taste the salad before adding a
|
| tiny plantain leaves*
| |
| | dressing - you may find that you won't
|
| 1/2 cup wild onion grass
| |
| | need a dressing.
|
| 1/2 cup tiny dandelion leaves under 2"
| |
| |
|
