Water Treatments

Water is essential for the sustenance and well-beingCommon methods used for treating water are water
of all life-plant, animal, and human. The total bodysofteners, water treatment chemicals, distillation,
water (TBW) content averages 60% of body weightactivated carbon filters, ultraviolet (UV) filters, and
in men and about 55% in women. Vegetables containreverse osmosis.
about 80% to 90% water.Water softeners remove the calcium and magnesium
Rivers and lakes form the source of surface water,salts by replacing them with sodium salt. The water
while wells form the source of ground water. Waterthus obtained is not hard. Water treatment chemicals
from these sources does not usually conform tolike soda ash neutralize the acidity of the liquid.
quality standards for human uses like bathing, drinking,Distillation vaporizes the water, which is then
washing machines, dishwashers, boilers and watercondensed to give pure water. This does not remove
heaters, pets, and sometimes even for plants. It isvolatile organic impurities that will co-distill along with
rendered unfit for use due to acidity, smell, color,water. Activated carbon filters work by the principle
heavy metals, dissolved solids (TDS), pollutantsof surface adsorption; they remove organic impurities.
(organic compounds like insecticides and herbicides),Ultraviolet filters are used to kill the bacteria by
and bacteria and microbes. Hence, the water needsultraviolet radiation. Reverse osmosis removes about
to be treated to obtain the desired quality, free from90% of all the impurities present using a
contaminants, for human consumption.semi-permeable membrane.
Treatment of water depends on the contaminantsThus, it is important to properly test the water and
present in it. Any of the following methods-oruse suitable measures for its treatment in order to
preferably a judicious combination of themeet the quality norms.
methods-would readily offer water of desired quality.