What Makes Thai Herbs Amazing?

There are many things that are characteristics ofThais as well as foreigners. 'Maeng Lak' or hairy basil
Thailand, and have made a brand name for Thailand.(Ocimum americanum) is indispensable in 'Khanom Chin
These are Thai boxing, Thai dance, Thai silk, ThaiNam Ya' and 'Kaeng Riang'. 'Makrut' or kaffir lime
rice, Thai fruits and of course, Thai food. The(Citrus hvstrix) whose leaves are used in many Thai
ingredients that make Thai food amazing are Thaidishes, gives a unique aroma and flavorl it is a major
'herbs', which, together with 'spices', have beeningredient of the world famous Thai soup, known as
ingeniously blended in Thai cuisine. The recipes of Thai'Tom Yam Kung'. Like Thai spices, Thai herbs are
food have as their main ingredients.uniquely blended with Thai dishes such that they are
Although most herbs are used are used asinseoarable. 'Tom Yam Kung'. For example, is world
condiments or seasoning materials, Thai hers arefamous because it contains a blend of many herbs
somewhat different from all other herbs. They have(and also a few spices), among them kaffir lime
characteristic taste and aroma that are not found inleaves, lemongrass stem, limejuice and chili (the last
other herbs. They have characteristic taste andthree, although not the leafy nor soft flowering parts
aroma that are not found in other herbs. Forof plant, but are treated here as herbs since they
example, 'Horapha' or Thai basil (Ocimum basilicum),come from fleshy part of the plant). Two other
the same species as the well-known sweet basils,related types of Thai dishes, 'Yam' and 'Phla'. Will not
has distinct aroma and flovor from that of othertaste as good without such herbs as kitchen mint,
sweet basils and is well suited for several Thai dishes,lemongrass and lime.
which cannot be replaced with other sweet basils orIn addition to adding flavor to the dishes, most Thai
other herbal materials. These dishes include 'Kaengherbs also provide health benefits from their inherent
Khieo Wan', 'Kaeng Phet', 'Phat Makheua Yao', stc.medicinal properties. Thus, it is fair to say that Thai
Similarly, 'Kaphrao' or Thai holy basil (Ocimunherbs. With their beautiful form with nice green color,
tenuiflorum), has a distinct flavor and aroma fromare added as a flavoring, seasoning, or garnish,
other holy basil (which has rarely been used as herbsmaking Thai dishes both tasty and beautiful, as well
as herbs in other countries); it has made Thai dishes,as soothing the gtomach with their stomach with
such as 'Kai Pat Bai Kaphrao', very well known to thetheir refreshing and medicinal properties.